You’ll probably never see an episode of Emeril Live or Bobby Flay’s Boy Meets Grill where they spend the hour making good old fashioned peanut butter and jelly, beef broth or scrambled eggs. The Food Network also supplies them with unlimited ingredients, tremendous equipment and materials to supplement their skills and a fabulous facility in which to prepare their creations.
Now, I am no Emeril or Bobby Flay and I wouldn’t even consider myself in Chef Boyardee’s category when it comes to culinary creativity. Heck I still have to look at on-line cooking instructions to see if I am supposed to butter my grilled cheese before or after I put it in the pan. But one thing I do know is our company offers some pretty darn good tools, technology and training that we should all be taking advantage of. Business Principle #10 talks about it when it says: